Sunday, March 16, 2008

the grand making

What goes into the making of a floating restaurant.
It's not just about the licences and permissions. More importantly, it's about why we're doing what we're doing. we're doing this because no where in the Andaman and Nicobar islands will you find a fully eqipped sea cuisine restaurant with its own fish farm just off the coast of a private island.

Although the food will be served only between 7 am and 7 pm, it'll be worth it. I assure you the fun will not stop at that if God willing. With your participation and help we can take this forward to including kayak tours - to british ruins and other islands nearby. Also, already existing is fishing. in addition, a house boat resort is nearing completion. So it should all be simultaneously working for your own betterment. To those involved in Kayaking or any other water sports facilities, don't just supply your boats, participate, be a pat of it all, come be partners, include your trained staff with your brand and expertise into a place screaming for it.

Even the kayaking and wind sailing and other water sports that we will be offering will be an experience unique to the islands, because there isn't any water sports facilities available. We're looking for young enthusiastic partners, or companies with a vision to come forward and propose their ideas and what they'd like to do around the island. We'd be only too glad to join hands with you'll to give these islands and all the tourists, and adventure enthusiasts who visit, a time of their lives.

Will be putting up more shots of the place once the net speed improves.

4 comments:

Nikhil said...

Is there a website up? And who's managing this place? Goodluck with your effort!

tanaz said...

Hi, thank you. Surprisingly, the comments from here don't reach my inbox. Just read this. No I don't have a website up of it as yet because i don't exactly know what to put in it. I and my manager are managing the island. it's really not that hard to manage. just which direction to take it forward in is the toughie. Anyway, thanks again. Hope all's well

Unknown said...

Hey .....you have been posting on other blog, but not on this......do write on progress made on RESTO

Unknown said...

Great effort Tanaz! Awesome work